Peppers- Sweet and Hot

Peppers- Sweet and Hot

Pepper- Peperone Quadrato D' Asti Rosso (DBO 97-2)

 

Product Description

Square Red Asti Pepper - Quadrato d'Asti Rosso. Asti is famous for its peppers and this is another classic from Asti. Very large productive pepper, 80-85 days to red ripe. Big plant; space 16 inches. You can stuff them, or roast them, remove the skins and serve as a wonderful apertizer. 2.5 gram packet.

 
 
$3.25
 
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Hot Pepper- Peperone Piccanta Di Cayenna ( DBOS 97-11 )

 

Product Description  HOT CAYENNE PEPPER - Middle-early. Much branched plant, harvest well, with small leaves and numerous. It produces many spicy fruit, long and thin, red when fully ripe color. The fruits can be dried.

CHILLI PEPPER HOT CAYENNE - Mid-early, very hot variety. Plant Consisting of lots of branches and small leaves. Produces lots of long, thin green fruits turning deep red When ripe. The fruits can be dried after harvesting or ground to make Cayenne

 

 
$3.95
 
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Pepercino Jalapeno 97-118

 

Description : PEPPER JALAPENO
Jalapeno- spicy chilli variety, medium-early. Medium-sized plant, very bushy. Medium-long fruits, green. Pulp consistent and tasty.

Jalapeno chilli pepper variety.Medium early-mid sized, bushy plant.Medium to long to flat. Meaty and very tasty.

 
$3.95
 
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Peperoncino- HOT Pepper ETNA 97-109

 

Description: ETNA CHILI
PEPPERS ETNA - Spicy Variety. Early. Compact and determined plant. Seafood conical shape, arranged in tufts facing up, at complete ripening of bright red color. Suitable for growing in pots.

CHILLI PEPPER ETNA - Early, hot variety. Compact plant Which Produces conical bunches of dark green fruits Which grow upwards, turning bright red When ripe. Can Also be grown in a container.

 
$3.95
 
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Peperoncino- HOT Red Cherry small 97-115

 

Description: RED PEPPER CHERRY SMALL
RED PEPPER CHERRY SMALL (spicy calabrese) - Spicy Variety. Early. Compact plant with many leaves. Fruit of small size, of round shape and deep red color at full maturity. Pulp consistent and tasty.

CHILLI PEPPER CHERRY RED SMALL (spicy Calabrian) - Early, hot variety. Compact plant with good foliage. Small round fruits turning deep red When ripe. Meaty chili with good flavor.

 
$3.95
 
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Peperoncino- HOT Stromboli. 97-110

 

Description: PEPPER STROMBOLI
STROMBOLI PEPPER - Spicy Variety. Early. Compact and determined plant that produces fruits arranged in bunches facing upwards, of conical shape, of orange color at full maturity. Also suitable for growing in pots.

CHILLI PEPPER STROMBOLI - Early, hot variety. Compact plant producing conical bunches of dark green fruits Which grow upwards, turning orange When ripe. Also can be grown in containers.

 
$3.95
 
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Peperoncino- Hungarian Yellow Wax HOT. 97-119

 

Description: HUNGARIAN PEPPER YELLOW WAX HOT
Spicy Variety, early. Compact and vigorous plant that produces elongated fruits, conical in shape, first light green and dompleta maturing turning yellow. Also suitable for growing in pots.

Chilli pepper hungarian waxEarly yellow hot, hot variety, vigorous, compact plant producing long, conical light green fruits turning yellow When ripe.Can Also be grown in container

 
$3.95
 
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Peperone- Dolce Di Bergamo. 97-8

 

Description: Mid Early Tall Vigorous Productive plant producing Long thin swet pointed green fruits which turn red when mature. 

 
$3.25
 
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Peperone- Pepper - Frggitello 97-101

 

Product Description

Frying Pepper.  A 5" long frying pepper from Naples.  Brilliant cherry red when ripe.  Peel skin to fry.  Very productive, mid-season pepper. Prefers full sun, but heavy foliage prevents sunscald.  1.5 gram packet,

 
$3.25
 
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Peperone- Pepper- Corno Rosso 97-7

 

Description: HORN RED PEPPER - medium-early variety. to high bearing plant, vigorous, well-branched. Fruits long, thick, conical in shape and deep red color. sweet flesh, firm and meaty. 1.5 grams

 
$3.15
 
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Peperone- Sweet Yolo Wonder 97-59

 

Description: PEPPER YOLO WONDER - medium-early variety. The plant is vigorous, well-branched and good production. Four-lobed fruits, big, very fleshy, red when fully ripe. Chopped fresh and consistent.

 
$3.15
 
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Pepper- Peperone Corno Giallo (DBO 97-14)

 

Product Description

 

"Yellow horn" is a very sweet pepper with a thin skin and fleshy walls about 20cm long. Brilliant yellow and ideal to stuff, fry or grill. Peppers are best grown from 8-10 week-old transplants set out  40cm apart when it is warm.  1 gram packet.

 
$3.00
 
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Pepper- Peperone Goccia D'Oro (DBO 97-34)

 

Product Description

Pepper Goccia d'Oro. An excellent frying pepper. Six inches long with a thin skin. Very pretty yellow, mostly red/yellow when full ripe. Prolific, relatively early. Start transplants 8 weeks before set out date (7-10 days after frost free date) and set out 12-16 inches apart in rows 4 feet apart. Remove any flowers or buds which may have formed before setting out.  1 gram packet

 
$3.25
 
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Pepper- Peperone Lombardo (DBO 97-16)

 

Product Description

 Long, pale green, very sweet frying pepper turning red, yellow or orange when ripe. Peppers are 12-15cm long, with very thin skin. Can be fried, pickled or dried. 70 or so days to maturity. Set out 8 week old transplants in full sun.

 
$3.25
 
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Peperone- Pepper- Carmagnola Rossa 97-27

 

Product Description

Pepper Carmagnola Rosso. Large Red sweet bell type with slight taper at the end. Slightly smaller and earlier than the Red Asti. Thin skin, thick walls and very sweet. Good producer. Mid-Early Vigorous plant with good production of 3-4 lobed fruits. 2 gram packet

 
$3.15
 
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