A beautiful heirloom pumpkin from the Po River valley in North West Italy. This pumpkin has alternating vertical grey/orange/green rib. Very sweet dry orange flesh that can be used in pasta, roasted or in soups. Not only does it look great, it also is a good keeper. Sow 2cm deep when soil is warm; 5-6 seeds per hill and then thin to 2 or 3. 4 gram packet