Italian Style Potato Salad

Home Recipes Italian Stuffed Peppers

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6-8

Italian Vegetable Soup

A red wine vinegar dressing replaces mayonnaise in this potato salad with an Italian twist.

  • 3 Pounds Potatoes, Peeled & Cut Into 2 Inch Pieces
  • 1 Medium Red Onion, Peeled & Chopped
  • 1/3 Cup Chopped Pancetta
  • Cooked Until Crisp 1 Red Sweet Pepper, Roasted & Cut Into Strips
  • 1/3 Cup Chopped Fresh Parsley
  • 2 Tablespoons Capers, Chopped
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 to 3 Tablespoons Red Wine Vinegar
  • Salt & Pepper
  • Step 1 In a large saucepan, cover potatoes with cold water by an inch, then bring to a boil over medium-high heat
  • Step 2 Reduce the heat to low, and simmer until the potatoes are fork tender, about 15 minutes
  • Step 3 Drain well in a colander and let cool to room temperature
  • Step 4 Add the onion, pancetta, capers, red peppers, parsley, salt and pepper to taste
  • Step 5 In a small bowl, whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the potato mixture and gently toss to mix
  • Step 6 Serve immediately or store in the refrigerator until ready to use